the smile of Martha Stewart as I carry forth with my Thanksiving.
And that will be hard, because here in France, well…Thanksgiving…well.
I only brought back two cans of Libby’s from the state for the pies and now I need six. Soooooo…that is doable I can make pumpkin pie from
a real pumpkin, just takes longer.
Wanted to finish the corn muffins, well… Simply, ED, and Intermarche just happen to be out of polenta (cornmeal). Ok, I will go to Auchan tomorrow. And, at the same time will see about the sweet potatoes which can be a hit or miss also.
Cranberries,
not a problem, they are readily available at this time of year even in my Coin Perdu.
And did you know there is even a cranberry liquor here? I use it to make my Thanksgiving Kir. Just replace the cassis with the cranberry liquor. I actually make it a “royal” with, not champagne (that would be such a waste!) but with a sparkling wine. I then add dried cranberries. (I buy mine in the states but you can find them here.) It is lovely, they dance in the glass!
kristi anderson
saint jacques le coin perdu
15 place de l'église
45240 ligny le ribault
0683184231
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